Book - The Welsh Cook Book - Hardback
£8.99
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ISBN: 9781445643397 (1445643391)
Publication Date: 16 March 2015
Publisher: Amberley Publishing
Format: Hardback, 198x125 mm, 192 pages
Language: English
In this, the quintessential Welsh cookbook, the history of Welsh cuisine is explored, with traditional recipes such as Welsh Rarebit, Glamorgan sausages, Tatws Pum Munud, and Faggots.
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