Book - Bwyd Cymru; O Dymor i Dymor / Food from Wales; Season to Season - Hardback
£14.99
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ISBN: 9781784618971 (1784618977)
Publisher: Y Lolfa
Format: Hardback, 215x245 mm, 168 pages
Language: Bilingual (Welsh and English)
A beautiful bilingual cookery book full of traditional and modern recipes created by food expert Herys Howell - a well-known face on S4C. As well as creating mouth-watering recipes Nerys selects the best of Welsh and seasonal food. Full of colour photos. Reprint. First Published in 2020.
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%20%20Publisher:%20Y%20Lolfa%20%20Format:%20Hardback,%20215x245%20mm,%20168%20pages%20%20Language:%20Bilingual%20(Welsh%20and%20English)%20%20A%20beautiful%20bilingual%20cookery%20book%20full%20of%20traditional%20and%20mo...
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