Collection: Aberffraw Biscuit Co Shortbread

Historically, Aberffraw Biscuits were baked in local homes and cottage industries. The dough was carefully shaped using a special scallop-edged mold or by hand, resulting in the recognizable scallop pattern. The biscuits were then baked until golden brown and crisp.

In recent years, there has been a revival of interest in Aberffraw Biscuits, and they are now commercially produced by Aberffraw Biscuit Co, who strive to maintain the traditional recipe and quality, often using locally sourced ingredients and artisanal methods.

Today, Aberffraw Biscuits are cherished as a delicious and iconic Welsh treat. They continue to be enjoyed by locals and visitors alike, preserving a culinary tradition that has stood the test of time.